5th Bang!

ROGSIE'S EGG SPECIAL

(Before you start, pre-heat your oven to 180 degrees celcius)

INGREDIENTS:

2 eggs

2 slices of bread (I recommend Albany Wholewheat/Seed-Loaf/Rye Bread)

4 Rashers of Bacon (I recommend back/shoulder bacon)

1/2 an Onion

1/2 a Tomato

Mayonnaise (ESSENTIAL)

Mango Atchaar (OPTIONAL)

Fresh Garlic

Fresh Ginger

Black Pepper

2 pinches of salt (1 for each egg)

Paprika

Cayenne Pepper

Olive oil

2T Balsamic Vinegar

STEP 1:

Sautee Julienne onions in Olive oil, Garlic, Ginger, Paprika and Black Pepper

Step 2:

Place your bread on a baking tray, drizzle on some Olive Oil and put it in the oven to toast

Step 3:

Add your rashers of bacon to your frying pan and sautee with the onions

Step 4:

Once your bacon starts to ripen, add some chopped tomato to your pan and mash together with your other ingredients

Step 5:

Allow your ingredients to cook until the bacon starts to look slightly crispy

IT SHOULD BE TIME TO REMOVE YOUR BREAD FROM THE OVEN. DO NOT TURN OFF YOUR OVEN

Step 7:

You need to make two fried eggs. I prefer just the white of the egg.

Fry your egg whites by separating the yolk from the egg, into the pan.

Add some herbs, a pinch of salt and black pepper and fry them to your preference



Step 8:

Spread some Mayonaisse and Atchaar (Optional) across the face of your bread

YOU MAY REMOVE YOUR PAN FROM THE OVEN IF YOUR MIXTURE IS GRILLED TO YOUR PERFECTION

Step 9:

Dish out equal servings of your filling onto each slice of toast

Make sure to place your egg whites on top of your filling

One on each slice of toast

Step 10:

Sprinkle the top of your open sandwiches with some crumbed feta/any grated cheese of choice et VOILA!



J'espere que tu aimeras ton repas! (I hope that you enjoy your meal)

Queen Ipel of the UNIVERSE/GlassTableGirl x