For Your Eyes Only

This morning, I made 'Breakfast in Bed' :)

This light breakfast snack is an ideal meal for any time of the day!

I started off with the following ingredients:

2 x eggs

Dried Parsley

Olive Oil

1 x clove of garlic

1 x tomato

1/2 a red onion

2 x tablespoons of balsamic vinegar

Some h'uile d'olive (Olive Oil)

Atchaar

Mayonnaise

Rosemary

2 x slices of Albany Wholewheat bread

2 x pinches of sugar

Step 1: Rosemary Bread

Start off by drizzling some olive oil onto your bread and sprinkle with some Rosemary.

Spread this evenly across both slices of bread and place in the oven to bake at 180 degrees Celsius.

Step 2: The Egg

Drizzle some olive oil into your heated frying pan.

Crack and separate each egg into your pan and allow to sizzle for 55 seconds.

Before flipping your egg, season each one with some dried Parsley.

Your bread should be ready by this point (Don't forget to keep an eye on it)

Step 3: The Sauce

Finely chop your garlic. Julienne your red onion. Slice your tomato.

Sautee these ingredients at a medium-high heat in some olive oil.

Season with some Cayenne Pepper and 2 pinches of sugar. Sprinkle with some Origanum.

SMASH your tomato once it is moist and soft. Mix together thoroughly until you have a light-mash of your ingredients. Drizzle in 2 tablespoons of Balsamic vinegar and allow for it to cook until it has evaporated slightly. Do not let this dry out. That is a fail.

YAY! TIME TO LAY YOUR MEAL :)

Step 4: The Closing

Spread across your bread, some mayonnaise and atchaar.

Place one egg white on each slice of bread.

Dish out some of your tomato-onion filling onto each slice et VOILA!

Optional: ADD SLICED MOZARELLA :)

Pour Elle et Lui - His and Hers

Bon Appetit!

Khaleesi Ipel of the *UNIVERSE*/GlassTableGirl x

P.S. Happy Sunday Funday!

(www.ipeleng-motuba.tumblr.com)