LEKKER, LEKKER LEKKER, VIS EN TJIPS!

 

Life is all about going deep and really looking beyond the surface of your soul.

 

Today, I present to you some deep fried fish, prepared in a light curried batter, served with some sliced chips, fresh tartare sauce, tomato salsa and a little bit of love :)

 

 

 

 

 

READY TO GO!

 My fellow Chef and mate, Phillip, concentrating hard in the background!

 

 

 

 

 

 

 

 

 

We made some tartare sauce by adding some finely chopped gherkins and capers to our home-made mayonnaise. This can be spiced to the flavour of your palette. I added:

 

A pinch of cayenne pepper

1/2 a teaspoon of salt and pepper

Some fresh rosemary and a hint of sugar; As well as, 1/2 a clove of crushed garlic.

 

 

 



 

Fried food has this homey feel that just keeps on pulling you back for some more."DEEP FRIED" is not the healthiest option when preparing food, but we'll make an exception for those 'cheat days', today being one of them ;) 

 

 



 

 

Bon Appetit!

Khaleesi x

 

P.S. Life is for the loving!