Monday, 22 July 2013

GUTEN APPETIT!
 
 
 
I prepared this salad by shallow frying some floured kingklip strips, in some: garlic, ginger and lightly salted butter. I then made the base for my salad by using some torn spinach and lettuce, chopped tomatoes and crumbed feta. To spice up the texture of my salad, I grated a potato and lightly fried it in an egg white; then I topped off the salad with some freshly grated carrots and a dijon mustard dressing.
 
Life is a great journey, lived to the fullest, only by a few great men.
 
Bonne Nuit Mes Amis,
Khaleesi x
 
P.S. 'Love is my permission to be who I am, no inhibitions cos you understand.' - Chrisette Michelle


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