Monday 16 January 2012

9th BANG!

Ensalada de l'Atun
I am trying out a semi-raw food diet, which I have adapted according to my personal strength. I hope that you will try and join me at least one of these weeks, for an absolute system cleanse.

BON CHANCE! - GOOD LUCK!
Ingredients:

1 can of Tuna
WE LOVE ATUN!



1 Tomato
Baby lettuce
Basil
Feta
Mayonnaise
Balsamic Vinegar
Olive oil
Black pepper
Rosemary
1 Avocado (optional)
Lemon juice




Step 1:

Drain your tuna, and empty it out immediately onto a chopping board  

Dice one fresh tomato and chop up some avocado(optional)

Step 2:

Mix all of your ingredients into a bowl and sprinkle with some black pepper, rosemary and drizzle with olive oil and lemon juice





 I AM AGAINST USING INGREDIENTS WITH ANY ARTIFICIAL FLAVOURANTS, BUT I RAN OUT OF LEMONS, SO I HAD TO USE PROCESSED LEMON JUICE!


Step 3:

Add in some torn lettuce, basil, crumbed feta, two tablespoons of mayonnaise and finish off with a drizzle of balsamic vinegar.





Step 4 :

Mix all of your ingredients together, thouroughly, to enhance the 'tossed' effect of your salad et VOILA!




Bon Appetit!
Queen Ipel of the *UNIVERSE*/ GlassTableGirl x

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