Sunday 29 April 2012

The Butterfly



I made an open vegetarian sandwich on some toasted-olive-chilli-bread; with: a mixed peppers, tomato and feta filling, served with a side salad and finished off with some drizzled sauce from the filling I prepared.



If like me, you enjoy the odd rasher of bacon, feel free to top your sandwich off with some grilled bacon. I soaked my bacon in white wine and grilled it in the oven for approx 12 minutes.
Drizzle lightly with balsamic vinegar.


BON APPETIT!
Khaleesi (Queen) Ipel of the *UNIVERSE*/GlassTableGirl x

Watch this space for the 'how to make' video footage of The Butterfly.

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